Alexandre's

What a great surprise on Cedar Springs in Dallas! We had walked by this restaurant many times over the years. We were looking for something casual and easy for dinner. We sat at the bar and had a couple great drinks and our food was delicious! Bartender was super nice and talkative. I would highly suggest you stop in try it out if you want some good company and great food.

Highly recommend you try the seared tuna, it's appropriately priced and large portions. Great value! Also, uhm, they do live music regularly. I believe they also have some gluten free options. If you're looking for some savory treats, cool drinks, and groovy tunes, I highly recommend you give this place a try. A great spot in the Oak Lawn Strip gayborhood!

Been here a few times now over the last couple months. Mostly around lunch but a couple times in the evenings. Service has always been great and drinks have been good. Dylan and Eric(?) have been our bartenders and they are awesome. The food is damn good for the space and area. It kind of feels like your above average neighborhood bar on weekdays which is amazing for anyone seeking an inclusive and relaxed atmosphere. We also attended for their thanksgiving meal which was made in house and VERY good. A great offering and as our first year without family nearby, it was a welcoming experience.

Horrible experience today. Came with 2 other people with the idea of getting the Buffalo Mac and Cheese and a few drinks. The buffalo Mac and cheese is actually really good. It was the whole intention of our visit. Well…. They were out. Understandable, but every time I come they’re out of something, whether it’s a food item, or a drink on tap. The bar tender suggested the shrimp scampi instead. He said it was really good, so I decided to go with it. It was alright, but not up to the hype he made it out to be. My food took about 30 minutes to come out, not horrible, but ehhh…. Also didn’t tell me the price difference, so I spent several more dollars than what I had intended. Not an issue but still a $20 item shouldn’t be the fist suggested substitute for a $12 item without that disclaimer. Also it would be better to serve shrimp with its tails already removed. The other two people in my party didn’t get their food until 50 minutes later for one, and AN HOUR AND 20 MINUTES FOR THE OTHER. The Philly cheesesteak was only meat on dry bread. Not very good. The chicken sandwich also came out bland, and the fries were hard as a rock. Also, the table we were sitting at suddenly became the community water table. In the middle of our visit, someone came over and plopped down a huge cooler for water for the entire restaurant, and filled it up. There are several more empty tables in the place, but he chose our actively occupied table to become the community water station. So we spent the entire hour and a half constantly being interrupted by people coming to our table to get water. How about putting it literally anywhere else…. While waiting the egregiously long amount of time for our food, which we ordered in sequence, we saw other people who ordered after us getting theirs first. I get you’re short staffed, and it’s not the fault of those employees who were working, but management should staff more than one person in the kitchen.

Here every week, favorite spot in the gayberhood to eat.