3 months ago
Vegans and vegetarians rejoice, because this as an awesome plant-based restaurant! As far as I know they change their menu/cuisine yearly and this year it's Mexican! The extensive menu features tacos, enchiladas, nachos and many more delights which makes it very hard to choose. And then there's the similarly extensive cocktail menu! Suffice to say that the food is drop-dead delicious! The Southern Fried Pineapple was surely unusual (and messy to eat) but o so yummy. Big shout-out to all the staff, everyone there was extremely chill and helpful - one of the waiters gave me some recommendations on what's popular on the menu which I really appreciated! I'm definitely coming back, regardless if it's still Mexican food or something completely different. We need more places like this!
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